The Holy Art Fair x British patagonia

A delicious conversation between The Holy Art Fair and the Michelin Star British Patagonia Bakery!


We are happy to announce our collaboration with The British Patagonia Bakery for our

upcoming art fair! British Patagonia Team, what should the audience expect from you

during The Holy Art Fair?

We are very excited to participate in the fair as well. For us, this is immense as a small business that just started almost a year ago. Everyone will see, and hopefully try, some of our best products that we make daily in our bakery.
Including coffees !

All your products are delicious, but what is the one order everyone should make?

For us, we think the IceCrone is a must (Soft serve ice cream on top of a croissant), it’s been for most of the summer one of our best sellers, and for a good reason! If you like the classics, we definitely recommend trying our pain au chocolat. Made with amazing chocolate from ‘’Xoco’’ which they make single origin chocolates, and we are the only bakery using them so far and trust me, it is unbelievable.

How do you imagine your experience as part of The Holy Art Fair?

We would like to transmit the same feeling and vibe as in our place, in which we try to be warm, and make people feel like they’re in a remote place in Patagonia exploring or being in a cozy place next to the fire.

British Patagonia Bakery

Don't miss out on this mouthwatering experience!
Join us from October 19th to October 22nd, 2023, at The Holy Art Fair, as we celebrate
the power of art to inspire, connect, and transform lives.


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Artist in conversation: Rosa Pascual

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Artist in conversation: Joanne Finnegan